LA FERMETTE

Timeless Fermette! For decades, it has enchanted lovers of fine French cuisine and for almost twenty years now, Michaël and Sarah have been presiding over its destiny. Together, they delight guests who are delighted with the reassuring gastronomy and rustic-chic setting. The chef plays with the seasons like a virtuoso with his piano. Today, smoked wild boar and mallard with black fruit, another day foie gras and butternut or fillet of brill and grapefruit. In bowls to be taken away in the middle of a forced confinement and despite that, a perfect presentation.