The best take-away restaurants Anthée

A stone house on a village square, the church opposite. A classic scene of the Entre-Sambre-et-Meuse region in a place where tourists are rare. At most, it is at the crossroads between Maredsous and Hastière. However, Les Lutins de Denis et Ariane has been in existence since 2003. Denis Kairet is the son of a farmer. Coq de Cristal in Libramont, best artisan ice-cream maker in Belgium, he has received many distinctions. The milk for his ice creams comes from a nearby farm. Pastries and sandwiches are delicious.