LE BON PLAN

The least we can say is that Andenne was lacking a beautiful and large brasserie like this one. It was made possible by the creation of the eco-neighbourhood, an ideal link between the Place des Tilleuls and the Phare. In short, the Bon Plan is an excellent place to stop! The terrace is an invitation to have an aperitif without restraint. Inside, the contemporary decor, all in black, serves as a backdrop for well-made dishes: fillet of pollack in a crust, Grand Veneur deer steak, snacked scallops. You have to admit that the timing could have been worse!