AU COEUR DE LA GAUME
Belgian restaurant
•
€€
2024
Recommended
•
2024
The former building was turned into a brasserie, then a relay of horses from the post and then closes, before being completely transformed by the boss in 1987. Rustic garden with many common objects of old time gaumais, a monumental fireplace that warms the client and grid of beautiful pieces of bidoche. On the map, regional dishes all year round, including a few family specialities such as charcuteries, Cassîdje du, roussi chou roussi with duck thigh, la gaumaise, trout, and, of course, this magnificent préparée préparée, like everything else, in the house.
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Members' reviews on AU COEUR DE LA GAUME
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2015
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Endroit qui vaut le détour, cuisine gaumaise traditionnelle avec de très bon produit, Les tenanciers sont extraordinaires
The best at Ethe and around
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