Domaines viticoles Saint-Aubin

Prosper Maufoux, property of the Piffaut family since 2010, custodian of a two hundred year old family wine tradition in Burgundy, leaves Santenay to settle at the Château de Saint-Aubin. The place is prestigious and enjoys a view on the vineyard, the closed of the castle. On the road to the Grands Crus, the Prosper Maufoux estate covers 9 hectares in the heart of the most prestigious appellations: Criots-Bâtard-Montrachet Grand Cru, Puligny-Montrachet^1er Cru, Meursault^1er Cru, Chassagne-Montrachet^1er Cru or Saint-Aubin^{1er Cru}. The techniques used aim to promote a reasoned culture, and the two cellar managers, Mathieu Joblot and Nadine Gublin, renowned oenologists, see to it. They consider that if it is brought to light by the hand of man, only the terroir should express itself.

Aged in oak barrels, the origins and toast are carefully combined and adapted to the appellation and the vintage, in order to favor the expression of the terroir and the search for a discreet woodiness. For optimal development, the wines rest for 10 to 18 months in the cellars of the château, which you can visit. Friendly and commented tasting experiences, electric bike rides. For a complete experience, the estate promises you a memorable stay in one of its four spacious guest rooms with parquet floors and a view of the vineyard and the heated outdoor pool.

The domaine offers a wide selection of white and red wines from different appellations in the region. The white wines of Saint-Aubin are particularly renowned, with their clay and limestone soils giving them a high quality.

Henri Prudhon was created in 1945 by Henri and his wife, both from the maturity families of Saint-Aubin. Their son Gérard developed bottling and on-line marketing. It is now his two sons, Philippe and Vincent, who manage the operation, 85% of which is part of the export. The 15 hectares of vines spread between Saint-Aubin, Chassagne and Puligny-Montrachet. Beautiful land for excellent wines… one dozen of the first wines. By appointment, you are welcomed to the cellar of this typical Vigneronne house whose dynamism is underlined by the presence of a very modern cellar.

Domaine Larue is a winery. It offers wine delivery services. Domaine Larue is a family-run business that shares strong values and places great importance on respect for Burgundy terroirs. The estate's vineyards are multi-faceted, and the ability to observe and adapt produces pure, precise wines. Vinification and ageing are carefully thought out, resulting in quality wines. The domaine's website also includes information on appellations and contacts for further information.

Domaine Bachelet covers 10 hectares of vines between Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet. The work in the vineyards is rigorous and respectful of the environment, with ploughing and the implementation of sustainable viticulture. The quality of our wines is the result of producing healthy grapes with moderate yields. The estate has over 20 different vineyard plots. Vinification and ageing are carried out in such a way that each wine reflects its unique terroir. Vinification is natural, with indigenous yeasts and slow fermentations. The wines are aged for 18 months in French oak barrels on fine lees. Two winters in the cellar contribute to the finesse, depth and structure of the wine, necessary for its ageing capacity. The estate's roots go back to the mid-17th century. Today, Jean-Claude and his sons, Benoît and Jean-Baptiste, manage this heritage. The approach is traditional, from vine-growing to vinification and ageing. Preserving the heritage and cultivating wines that express their terroir of origin: that's the domaine's philosophy. Domaine Bachelet offers a wide range of white wines, such as Chardonnay, Saint-Aubin Premier Cru and Puligny-Montrachet Premier Cru, as well as red wines. Visits to the estate are possible by appointment.

Domaine Roux is above all an exceptional story! The one of a family estate born in 1950 which, 30 years after, numbered 15 hectares of vineyards…. Now, the estate count no less than 60 hectares and offers superb wines! If the heart of the address remains in Saint-Aubin with different climates and with Premier Crus, the estate also offers many wines from the terroirs of Mercurey, Rully, Santenay, Chassagne-Montrachet, Puligny-Montrachet, Meursault, Beaune, Aloxe-Corton, Ladoix, Vougeot, Chambolle-Musigny and Gevrey-Chambertin are many references including 27 Premier Crus! In order to carry out the work of the vine and wine, 35 people work on the various tasks of vine cultivation to the marketing of wine, 60% of which are exported. To discover this area and its wines, do not hesitate to make appointments at the tasting cellar. Here the reception service is friendly and you will surely find your favourite wine!

The Fornerot family is one of the oldest in the village and has been cultivating the same vines for 600 years! Jean-Charles Fornerot, who has 11 hectares of vines, produces many^1er Crus, both white and red, and also offers a Puligny^1er Cru as well as white crémants and a rosé. Obviously passionate, he is also fascinating when he reveals his^second job which is that of wine nurseryman. When the weather is fine, he can give you a tour of his nursery by appointment. If not, a tasting will be enough to charm you.