Gourmet products local specialties and wines Saint-Apollinaire

The fifteen years of experience added to the real talent of Alexis Mairet make this pastry chef a reference in the region. In his thirties, with his head full of ideas, his creations are a treat for the eyes before being a treat for our taste buds. With him, pastries become real jewels through seasonal collections. Entremets, tarts or mignardises, the tables of your receptions will be sublime, dressed in Mairet. In winter, remember to reserve your Christmas log! An address to visit as soon as possible, a top in the region!

Alexis Mairet set up his business in Saint-Apollinaire with great freshness and dynamism! With just over fifteen years of experience, combined with outstanding know-how and a good dose of creativity, Alexis Mairet's talent is unquestionably in the region. In his thirties, his creations are a feast for the eyes before being a treat for our gourmet taste buds. He presents his works as real jewels through seasonal collections. Whether it's an appetizer, a pie or a mignardise, the tables of your receptions will be sublime, dressed as a Mairet. This summer: delicate raspberry and its mousse, red fruit fashion and its lemon chantilly, apricot Dulcey ball and its blond chocolate ganache: simply irresistible! Finally, if despite all these wonderful gourmet creations you don't find the one that suits you, know that the artist also makes custom-made.