HÔTEL-RESTAURANT À L’AGNEAU
French cuisine
•
€€
2024
Recommended
•
2024
Cuisine of Thierry Hohly, master restaurateur, in a winstub-type restaurant in Katzenthal.
Thierry Hohly and his charming wife Sydonie offer a warm welcome and invite you to dine in a room designed in the spirit of a winstub, or in a space decorated in a more cosy style. When it comes to tasty dishes, Thierry Hohly can offer you, for example, a beef cheek with pinot noir, a three-meat baeckaoffe, a filet of sea bass in an aromatic crust and, of course, a real Alsatian sauerkraut! A memorable experience!
This establishment is also referenced as :
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Members' reviews on HÔTEL-RESTAURANT À L’AGNEAU
4.7/5
28 reviews
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On a manger une choucroute qui était un peu acide dommage
Quand à la note finale surprise les prix on drôlement augmenter ça enleve le plaisir qu'on avait d'y aller manger