HOSTELLERIE LE PRIEURÉ SAINT-GÉRY

Excellence seems to be the leitmotiv of this starred restaurant since 1996, under the leadership of Vincent Gardinal. Situated in a former 17th century priory, it offers a high quality kitchen. We particularly appreciate seafood and game, such as venison, pickled pear, onion glazed with Kriek, chestnut fritter... A great chef who hasn't finished making a name for himself... even after 25 years of entertaining guests! The lunch menu is very affordable.