LA TABLE D’ÉRIC

You'll be welcomed with "finesse, elegance, the alchemy of tastes and scents, and the pleasure of convivial dining". La Table d'Éric welcomes you in a refined, well-kept setting. Here, you'll discover a contemporary and audacious cuisine, prepared with fresh and selected products that showcase the richness of the region and its terroir. This table is perfect for any occasion: business lunch, romantic dinner or family meal. Every time, you'll rediscover the chef's love of good food! The regularly renewed menu offers a wide choice of flavors. Fillet of doe with fig confit and cranberry sauce, or pheasant breast with sautéed chanterelle mushrooms, are symbols of refined, daring cuisine. Seafood lovers won't be outdone, with fillet of sea bass cooked on the skin and served with salicornia and braised fennel. Finally, the unmissable 650-gram lobster from the fish tank, plain or grilled with herb butter, should surprise more than one delicate palate! Finally, for dessert, a pear bavarois with chocolate coulis rounds off a memorable meal. Despite its relative isolation, this address is a must if you're passing through the area.