LE PRÉ EN BULLES
French cuisine
•
€€
2024
Recommended
•
2024
Vincent and his wife Ling, originally from China, offer local cuisine. Seasonal produce is sourced from their farm or from nearby farms. Madame is in the kitchen and sets the scene, sometimes with a more exotic touch... Egg rolls and noodles are made with vegetables from the farm. The rest of the menu is more classic and local: american, escabeche, charcuterie boards, brochettes... and some nice suggestions. The setting is rather contemporary. A good place to eat in the region.
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