LES CAVES DE L'ABBAYE D'AULNE
French cuisine
•
€€
2024
Recommended
•
2024
These medieval cellars were built under the ruins of the Cistercian abbey. In the restaurant, French cuisine (calf sweetbread, duck breast, trout with almonds...) served in generous and tasty portions, which give pride of place to the Walloon region. Sea and river products are not forgotten (real sole meunière is a must) nor are preparations with ADA (the beer of the Abbey of Aulne). On the brewery side, the fondue bourguignonne is now one of the house's must-tries. Terrace to enjoy your meals in the sun.
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Pourtant il y avait au moins 5 tables qui venaient de s'installer...
On veut visiter la wallonie et dépenser nos deniers chez nous, mais on se fait jetter comme ça... j'ai réservé à l'étranger pour la semaine prochaine... ne venez plus vous plaindre en Wallonie SVP