LES DÉLICES DU PARC

One of the gates of the Enghien park is the setting for this small restaurant. Boss Christian Vandenhecke and his staff move between the tight but impeccably set tables to offer the chef's gourmet cuisine. Consistent and unobtrusive dishes where meat (magret, cube roll...) and seafood (scampi, shrimp tomatoes, solettes...) share the menu. Every month, a moderately priced discovery menu based on the current menu attracts gourmets. Garden and terrace are beautiful assets of this restaurant in the summer season.