AUBERGE DU VIEUX CÈDRE

Located in a beautiful villa surrounded by a garden, this classic place blends with pleasure restaurant and hotel. The cuisine is subtle and honours French classicism. The enlarge pasta enlarge are an essential ingredient for lovers of the precious mushroom, while seafood lovers are not left, with the very successful pasta to the clams. For those who prefer other bets, eye rib, sole meunière or even maison home are also excellent choices. Dessert cream or chocolate moelleux will delight the gourmands. In the image of the decoration of the place, the dishes are simple but not simplistic, soberly presented and not indifferent, even the most delicate palaces. A good address.