HILL COUNTRY ECOMUSEUM

Everything has been done here to recreate the estaminets of yesteryear: wood-burning stove, period furniture and crockery, exposed beams: everything transports us back decades. The kitchen offers simple and generous dishes. You can also taste the local beer, the Hamaide (red beer) or an artisanal juice. The terrace, accessible in summer, is very pleasant. An obligatory stop after visiting the Ecomuseum.