L'AUBERGE DE POTEAUPRÉ

Seven comfortable rooms in wood and white tones, very well equipped, which will suit families as well as lovers. Tall people will ask for the room equipped with a 2.20 metre bed. There is also a restaurant with a pleasant setting, offering local cuisine (including many specialities based on Chimay Trappist beer and cheese) and a large terrace where you can savour indigenous browns and amber. Try the scampis with tomato fondue au gratin with Chimay cheese or the rabbit with Trappist beer and prunes.