DIS-MOI OÙ
French cuisine
•
€€
Go there and contact
+32 67 64 64 64
I am the owner
•
Click here
2024
Recommended
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2024
Black and white walls, wood, high chairs and zinc: the place is friendly, well thought-out and orchestrated. In the kitchen, Nicolas revisits the classics. He kicks things off with a Parmesan crème brûlée. What a surprise! Cod fillet on mousseline and crunchy vegetables... copious for a starter! What follows is just as generous: morel mushrooms surround sweetbreads and a full-bodied truffle jus! Finally, the caramel-salted butter moelleux is his specialty. The limited space of this tucked-away address makes for an intimate setting.
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Members' reviews on DIS-MOI OÙ
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Juste très bien
Un tout petit restaurant non loin de la Collégiale. Le lunch du vendredi, tout poisson : cabillaud, tombée d’épinards et sauce mousseline ; thon mi-cuit, vinaigrette soja et petits légumes. Frais, léger. Une mention particulière pour le thon rouge parfaitement cuit. Et pour finir un « vrai » café glacé (sans ajout malheureux de pralin, de caramel ou de crème fraîche. Tout bien
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