LE CHAMPENOIS
International & Fusion restaurant
•
€€
2024
Recommended
•
2024
Over the years, the house has kept its charm and its old classified staircase. The menu is really audacious, using rare ingredients, game, vegetables of yesteryear... Like this fillet of doe, its pumpkin and chestnut mousse, fried parsnips, cranberries and light mustard sauce... A revelation. The hake fillet, fried potato mousse, with parmesan crumble and burnt onion juice is just as invigorating. To conclude: a waffle from Liege, with its pear infused with bergamot and its pear - tonka bean sorbet. A real trip.
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Members' reviews on LE CHAMPENOIS
5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Nivelles and around
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The menu changes every month, which gives each once to discover new dishes.
Beautiful gastronomy (fine and delicious dishes), very professional service (efficient and discreet).
Recommended!