Restaurants cuisine d'Europe Bonlez

Nestled in the heart of the small village of Bonlez, this intimate family-run restaurant is not far from Wavre. Starters include original Asian-inspired chicken bao. This was followed by a saddle of hare, as tender as it was perfectly cooked, with a mustard and Liège syrup sauce. For dessert, a delicious French toast (regressive as can be). The restaurant has a special area dedicated to raclette, the kind you scrape directly onto the melting cheese. We conclude with blueberry tart and génépi.