Restaurants cuisine d'Europe Mechelen

A popular address with locals, it remains hidden from visitors at the end of an ivy-covered cul-de-sac, green and cool in summer. The plates are just as "green", as the emphasis here is on flexitarian and veggie dishes, rich in colorful bouquets of vegetables and fruit, but also supercharged seeds and everything else that's healthy for the body. Seafood and fish are the stars, as in this tuna tataki with walnut and herb crumble, wok vegetables, avocado, pickled ginger, wasabi and coriander... What a program!