Domaines viticoles Molesme

Pierre Rousseau and his son Francis cultivate and vinify two grape varieties: Chardonnay and Pinot Noir on 4.5 ha for the crémants and 1 ha for the still wines. The wines are made in the purest tradition from the cultivation of the grapes to the bottling. Do not hesitate to make an appointment to visit their estate, taste their wines and understand everything about their know-how. The landscape is magnificent, the winegrowers are friendly and the wines are very good!

Bruno Dangin and his son Mathieu are in the lineage of the Dangin family, the fifth generation of winemakers by heart and by trade. An estate of 4.50 hectares certified organic since 2014 which produces a complete range. With his experience of the various stages of creating champagnes Bruno now gives birth to crémants using the traditional Champagne method. Bruno exports his cremants with their subtle aromas and honours them in various competitions or on the menus of prestigious restaurants, such as Eleven Madison Park in New York.