Wines and spirits Meursault

Thiebault Huber, who created his estate in 1994, is not a young estate, since his history goes back to 1926. The estate is located in magnificent premises at the northern entrance to Meursault, where the winery, cellar and tasting room are grouped together in a modern building. The 9.5 ha of vines have been organically grown since 2001, controlled and certified by Ecocert since 2005. The organic wines are both whites and reds, with appellations ranging from Mercurey to Pernand-Vergelesses, via Puligny-Montrachet, Volnay and Meursault.

La Petite Vadrouille is a friendly village grocery store. In summer, you can enjoy delicious charcuterie, cheese and salad platters on the terrace. The rest of the year, La Petite Vadrouille offers raclette, charcuterie and cheese platters to take away, perfect for meals or aperitifs with friends and family. Fanny, the manager, makes a point of offering quality products. With its authentic family atmosphere, it's the place to go to treat yourself and have a good time in Meursault.

Managed by Romaric Chavy since 2006, this 15-hectare domaine boasts exceptional terroirs in Meursault, Puligny-Montrachet, Saint-Aubin, Volnay and Pommard. Romaric Chavy produces fresh, precise white wines marked by minerality, as well as structured, fruity red wines. Domaine Chavy-Chouet also offers a delivery service.