GIACOMIN - PASTELERÍA DE GUACHIPELÍN

The history of this establishment begins in 1950 during the great wave of Italian migration. Many Italians moved to the area in search of opportunities. This was the case of Giovanny Giacomin who took advantage of his knowledge in pastry making to open his business. 70 years later, the address is well known and recognized. It serves excellent pastries and delicious homemade chocolates. Also very good salads, lasagna, sandwiches and all kinds of well prepared dishes.