Restaurants cuisine régionale Kiruna

The Ice Hotel's restaurant is an excellent restaurant run by starred chef Alexander Meier. It offers a fusion cuisine inspired by local specialities. The Ice Hotel is ranked the best restaurant in Kiruna and third in Swedish Lapland by the White Guide. With the added bonus of a unique setting, this is the promise of an exceptional evening at the edge of the Arctic. The kitchen team is international, so a cosmopolitan touch is given to the local ingredients, which come from the rivers, mountains, swamps and forests of the region.