LA PRECIOSA

At La Preciosa, we serve mainly typical quality Ilocana cuisine. We enjoy bagnet (fried pork), dinengdeng (vegetable and grilled fish soup) or pinakbet (local vegetables simmered with bagoong fish and pork chicharons). It is very good. For dessert, the local star is the carrot cake (literally covered with grated carrots). As for the atmosphere, the decoration seems not to have been changed for a long time, it gives a touch of authenticity and nostalgia, why not. A good address and for a good price.