RESTAURANT CACAO BOH

Are you looking for authenticity? It's at the Cacaobo, in the shade of a large mango tree on the banks of the Bandama. By opening this small country gargote located next to a cocoa field, Lucy, the friendly owner of the place, emphasizes tradition. Here no fuss, for everything covered ten fingers and a good appetite! On the menu, local fish fresh from the river prepared by expert hands, bush meat of the moment (agouti, hedgehog...) or goat's caper soup on Sundays, all accompanied by baule yam. An unmistakable one.