Restaurants cuisine régionale Kahuku

Competition is tough in the shrimp business in Kahuku, but Fumi has earned the loyalty of the locals. Set up on the side of the road, Fumi's van is surrounded by a dozen picnic tables and tarps providing welcome shade in the area. The shrimp are fresh and the proportions consistent. There are several options: garlic, lemon, spicy or plain. They are served with rice, fries or vegetables. It is better to come early or to reserve in advance because the address is popular with visitors who are touring the island.