VOREAS

This tavern (Βορέας Μεζεδοπωλείο) is one of the best in the region. It was originally a mezedopolio, a tavern specializing in mezes, small dishes to nibble on while drinking alcohol. It has in fact become a more classic restaurant, serving good traditional cuisine: chicken with bacon, warm bread with olive oil, Karpas artichokes. If you order the mezze menu, you'll see no less than twenty plates, including delicious lamb chops. Live music some evenings.