LA CIGALE TRAITEUR

The caterer associated with the hotel of the same name. These counters and stalls, a crazy saraband of salty and sweet, constitute a market with the appearance of a delicatessen, overflowing with foie gras, prepared meats, take-out dishes, caviar, pizzas, sushi, don't throw it away! Well, yes, divine chocolates and the high-flying pastry collection. And the highlight of the show is the 150 cheeses by the slice as a tour of Europe's dairy industry. A recommended stop for those who are planning an excursion and want to avoid the fried doughnut at the gas station.