LE RELAIS DE L'ENTRECÔTE
Steakhouse
•
€€
2024
Recommended
•
2024
Marie-Paule Burrus begins with his father Paul Gineste de Saurs, who created the beautiful Relais formula in 1959. It develops other Relais de l'Tender, all of which have a great success. A salad of walnuts, fries and the contre paré with its green sauce that is not pistou, and why not un. Very French! A franchisee house, such as Dubai, Bahrain and Riyadh.
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