STATION 6

Station 6 is the gourmet address of New Orleans chef Alison Vega-Knoll, who once worked under the mentorship of Daniel Bonnot and Susan Spicer. A lover of French and Cajun cuisine, she and her kitchen team blend the flavors of the Mediterranean with those of Louisiana, including seafood, Gulf fish and sausages typical of the region. Alison also co-founded Cajun Caviar, a small company specializing in caviar that can be found in some specialty stores in Louisiana.