R&O'S

The Mollere family has run this restaurant since 1980 in the Bucktown neighborhood of Metairie. Their signature specialty is the roast beefdebris po'boy sandwich, a popular style in New Orleans. They also offer seafood gumbo, oyster soup, thin and thick crust pizzas, a wide variety of sandwiches, seafood platters, crawfish platters in season, etc. In short, a good address to break the crust not far from Lake Pontchartrain without emptying your wallet.