SABOR

Located in the garden of the Pelican Bay Hotel and taking advantage of its exceptional location on the marina, the Sabor is a pleasant table offering a fusion and international cuisine allowing everyone to find what they are looking for: snails with garlic or pad thai as a starter for example; braised lamb with red wine or cracked conch as a main course. The lobster bisque infused with cognac is worth the detour on its own. The restaurant also has a small deck on the canal which can be privatized in the evening for a romantic dinner ...