Friendly cooking classes adapted to all, on site or at home.
With or without Toque, live a unique culinary experience. Stéphanie Sempol, manager of this beautiful project, offers cooking and oenology classes. The courses are given in her workshop in Fenay or at home and last between 2 and 3 hours. Her team welcomes you in a friendly atmosphere to share their gastronomic know-how. All year round, thematic workshops are offered according to the seasons: Christmas menu at Christmas time, chocolate workshops for Easter or vegetable cooking in spring. Think of the gift vouchers.
This establishment is also referenced as :
Further information
Opening time and information on AVEC OU SANS TOQUE
Open all year round. Monday to Friday, 9am to 5pm; Saturday, 9am to 1pm. Private lessons at home from €190 on weekdays and from €45 for group lessons at the studio. 28 € for children. Cooking and oenology courses. Chef and home tuition. Store adjoining the workshop.
Message from Management
Cooking is an art that some people love to pass on. At AVEC OU SANS TOQUE, chefs and sommeliers share their know-how and techniques with those who wish to discover good recipes and tips. They offer culinary and oenological workshops in their kitchens in Dijon, at home or in companies. These gastronomic workshops are organized all year long according to the season. On the agenda: Christmas menu, chocolate for Easter, vegetable cooking in spring..
The establishment also assists its clients in the organization of their corporate events (cooking classes, tasting sessions, wine tours, seminars, etc.), and also offers a catering service. The establishment works with a network of local producers and has its own vegetable garden, chicken coop and orchard.
Book the Best Activities with Get Your Guide
Members' reviews on AVEC OU SANS TOQUE
