POLLOS CRIS

Nothing sensational here, but the establishment is pleasant with its small terrace. The chicken is really very good, the fish too, and it is usually served with rice, salad, plantain banana and yuca (manioc). For the bravest, there is also cola de lagarto (caiman tail)! On Sundays, the restaurant turns into a churrasqueria. The owner, Milton, is a character, you may have the opportunity to see him if you chat with him (and in French please!).