LA BRASSERIE DIJONNAISE
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A chic French, a very Parisian elegance and a Burgundian inspiration in the wine list. This coffee offers a blend of dark red, from the carpet to the garnet velvet curtains. Mirrors, gilded lights and top piano at the entrance… A genre that may seem a little old but has proved to the families of the corner. While you're going to do your shopping at Giant casino, take a break in this coffee. The location is perfect for touring the daily newspaper with its morning coffee. Especially as until 10 h, the espresso is 1 €. In the afternoon we have a drink or a sweet break. Sometimes you can find a few evenings organized with music groups, singers, musicians. The evenings are pretty quiet but it always makes good to listen to a piece of soft music. Find the program on the Facebook page regularly updated. We love: The staff were friendly and helpful. A place of rest to stop on Sunday afternoon.
Members' reviews on LA BRASSERIE DIJONNAISE
We were challenged by the promising atmosphere from outside ..... First impression: setting, warm, distinguished. In short, the decor is a success. Moreover, a first, the service is professional impeccable, varied menu and original, eye-catching, offered fresh number (tartare, carpaccios, tapenade) as well as specialties unmissable Burgundian influence.
We have chosen squeezed fresh salmon and goat's milk cheese and hot camembert with pesto and pine nuts. The dishes arrive 5mn later. Camembert was decent. Crunched salad, from its freshness but due to the fact that it had not been washed. In short, it was sandy. Nothing to say for this dish.
But, our great surprise, squeezed one of goat clear a strong smell. We have both ended up noting that it was inedible: this mixture had a smell of cow's milk, mouth, a back taste of vomit. In short, it is obvious even more that this entrance had remained a good part of the week to the refrigerator. We immediately reported it to the waiter which hastened remove the dish, looking to avoid any scandal. At the time of its return cuisine slip his diagnostic timidly us: "tapenade had to turn..." Although tapenade was not indicated in this small, it was clear that the problem came from cheese is saying fresh. We therefore refused the exchange dish and we ordered two dozen snails (a reliable, we thought).
While waiting for the suite, suspicious hygiene restaurant, one of us decided to go to the toilets by bridging an eye on the cuisine, which presented on the ground a crate salads shabby hidden under other cardboards. Just next door, a good stilts crockery waited to be washed, all visible from the bar. The toilet barely confident us: dark, dirty, very neglected, justifying our touches and confirming our fears.
One brings the claws to snails and there dislike seized us: they are dirty. The snails arrive in their turn: it is the apotheosis, farandole of disappointments. These snails rubbery, were not the least taste: they did not inspire really anything good in what seemed to be a very liquid green sauce not having the appearance of a parsley; these snails surely came from a large luggage from frozen of under brand cheap all filled in separately bought shells; in short for a house is windy local its region it was just lamentable for its price (€14 dozen I let you imagine the make).
We therefore left the hotel while refusing to pay what we had not eaten. The owner wishing to choke the obvious one scam, let us go in these conditions; argument lack it repeated that if we had not loved the entrance it was saying because we do not know tapenade (I make a point of retracing that it was because of cheese, it had a taste of vomit)
It had the same insinuating speech for snails and has we nothing.
Being burgundy origin I think of being able to be able to make the difference between edible snails and this scam.
In a word I thought of never having eaten the also bad one ...........
In short, this cruel lack of hygiene could be denounced at the health service. I convinced that if they came to take a look, this restaurant would undoubtedly.