SELDEN STANDARD
Bistronomy
•
€€
2024
Recommended
•
2024
A nice Midtown address, named a few times "best restaurant of the year" in Detroit. Young chef Andy Hollyday operates here as a master and offers refined and creative cuisine based on fresh, local and seasonal products. The kitchen is open on the restaurant and allows you to see the artists at work and their famous wood oven. To be pampered, it is best to take three plates for two and we accompany the whole of a delicious home cocktail or a glass of wine from their reserve.
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Members' reviews on SELDEN STANDARD
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2019
J'ai été conquis par la cuisine de ce resto à Détroit. Créative et succulente. À ne pas manquer!
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