Mediterranean cuisine restaurants Plakias

In principle it is the hotel's self-service restaurant, but since it faces the beach, guests also order from their deckchairs. It is therefore open to everyone, and you will always find a waiter who speaks very good French. Breakfasts, dinners or lunches: the food is excellent and there is a choice among all the specialities on offer. There is something for everyone and all sauces. The meat comes directly from the farm of the owners who only use their olive oil in the kitchen.

In a rustic setting (stone and wood) we taste very original garlic bread and pizzas are prepared on site, with a homemade pasta. They are cooked in olive wood fire in a traditional brick oven before our eyes. Beyond the pizzas at the wood fire, traditional Cretan cuisine of quality.

In addition to the fish and seafood that are here, there are traditional Cretan dishes, economic menus, many vegetarian dishes. Desserts and bread are freshly prepared in kitchen by the owner himself. It is copied in a beautiful setting facing the sea. You could be cooled by the downside of the servers on the terrace but the food does not disappoint. Very good value for money. It's the kind of place where you feel good and where you're happily coming back.