LA CUISINE DES SENS

Former chef of the Bora Bora Yacht Club, Abdel decided to fly on his own by opening his kitchen to the senses. The menu is quite limited but guarantees control and freshness. On the menu, in particular, the signature bluefin tuna tartar, the half-cooked tuna salad in a spicy crust, or the good and hearty Savoyard burger. Special mention for the duck breast, which the chef manages to bring out at 1,600 CFP: it's almost half as much as elsewhere and it will necessarily delight lovers of meat delights! A good address.