TAHAA MAITAI
French cuisine
•
€€
2024
Recommended
•
2024
True island restaurant offering delicious cuisine, meats and homemade pastries
A very good address run by Bruno, a lover of good wine and old whiskies, the largest cellar in Polynesia with more than 150 whisky references (with also good beers and rums!). It is actually the only real restaurant on the island. We eat inside or outside, on a terrace with a pleasant view. The cuisine is delicious, with a base of vanilla or coconut milk of course, but also famous New Zealand meats. Homemade pastries, ice cream, and a good selection of Central American coffees. Cocktail card.
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Members' reviews on TAHAA MAITAI
5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
we are here at the beginning of July 2012 ales and the restaurant was mainly CH ' tis! one lol felt and nous! Very nice Bruno welcomed us with simplicity and good humour I ale to ask for advice on his recipe fish has vanilla... which m recommended as well nicely! extra cuisne! terrace agrable on the lagoon. very clean also and service was express! 1 small advice me which loved the cuisine ........ DO NOT MISS A TAHAA WITHOUT SAMPLING CUISINE BRUNO! do is a pure delight!
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La cuisine est très raffinée. Le carpacio de thon et le mahi mahi sont délicieux.