OMAI

In a delightful setting (on the edge of a very pretty beach, with a swimming pool - superb at sunset), this good table offers a cuisine combining Polynesian flavours with French influences. For lunch, sandwiches, salads, raw fish with coconut milk, pasta or mahi mahi grilled with curry and coconut milk are served. In the evening, a duo of fried foie gras, tuna steak, part of thazard, sautéed goat cheese with curry and coconut milk or duck breast. Desserts won the vote, particularly chocolate fondant and puff pastry praline. Very well.