SA MUSCIARA
Italian
•
€€
2024
Recommended
•
2024
Its Musciara is the best table in the region. It pays tribute to the town's past as a tuna port with a menu dedicated to bluefin tuna in season. The Musciara was the name of the boat of Portoscuso's chief fisherman, who had a window under the keel that allowed him to see the catch live. Fresh products and simplicity form the winning duo of this elegant table that opens onto the sea. The speciality of the house? The spaghetti, the recipe for which can be found on the website. Will you be able to reproduce it identically?
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