THE LIFE OF ANGELS

This traditional kafeneio opened its doors at the beginning of the last century and, for a few decades, fulfilled its main function: welcoming the men of the village who met there to catch up, drink coffee and play tavli. Over the years, the establishment began to offer simple, traditional dishes, which it continues to do today. You can try the speciality of lamb cooked for 7 hours in an earthenware dish and, on Friday evenings, listen to concerts of traditional karpathiote music.