RESTAURANT NIKOS TSOUMANIS
World cuisine
•
€€
2024
Recommended
•
2024
At Nikos, everything is homemade and you can smell it right from the entrance. Among the specialities, he will undoubtedly offer you his lamb in the oven, souvla (meat on a skewer) or vegetable and cheese pies. All these dishes are prepared with local products. Taste the petit vin, a speciality of the region. He also rents some rooms (DIAS pension) if you wish to extend your stay and enjoy the many hikes in the surroundings.
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arriving papigo has (1st) has left has the church 100m after has good it is entrance terrace Ioula and Nikos Tsoumani, it is true everything is house, Ioulia the kitchen prepares dishes with local produce it is varied, delicious, very good local light local wine region (Konitza). They rent also some rooms furnished in style, very pleasant.
Many hiking in the surrounding area, the gorges of Vikos at the peaks of Astraka or Timfi