A new restaurant in a container? The idea may seem surprising, but the place is absolutely charming and friendly. The service is adorable, sometimes a little slow but always attentive. As for the cuisine, it's just like the place: surprising, tasty, colorful and original. The two chefs, one Indian and the other Filipino, create dishes tinged with exoticism: samoussas, nems, tandoori or vindaloo chicken, sausage rougail, mafé... Everything is homemade, even the ice creams! Karaoke evenings and brunches are regularly organized.
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Members' reviews on LA TERRASSE DU FILAO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Assiette découverte au top, mais trop chère (35 euros)...
Le service était long, 2 serveuses pour 8 tables pourtant... Problème d'organisation.
Cocktail fades pour 13 euros..
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Merci à toute l'équipe du Filao.