Restaurant in Tartane offering a mix of Creole, French and Indian cuisine with an excellent quality-price ratio.
Located on the seafront, the restaurant is a good stopover before your visit to La Caravelle. On the menu: poulet boucané, marlin tartare, grilled fish, grilled lambi and delicious crayfish, and on Friday evenings, moules-frites. Finishing with a sweet treat: homemade desserts such as blanc mangé coco and flan. A blend of Creole and French cuisine. By far its strongest asset is the friendliness of the staff and its excellent value for money. The plates are copious. On the downside, there can be a bit of a wait at weekends.
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Members' reviews on L'OASIS BEACH
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Je demande au propriétaire s'il peut faire un geste commercial pour cette attente qui a perturbé la qualité de notre soirée, il s'offusque et blâme le nombre de personne sur notre table et nous dit que selon ses cuisiniers, c'est notre faute car nous avons changé de plat, ce qui est faux. Aucun geste n'est fait, même pas de cocktail offert...
Je ne recommande pas du tout et je n'y retournerai jamais
Merci aux personnels.