NOODLE HOUSE

You will find in this café-restaurant without fuss, but with air conditioning, a variety of dishes very varied. The cuisine revisits Malaysian, Chinese and Western classics with a touch of creativity, such as the crackling kompia served or redang beef pizzas with lime and coconut leaves. If you are interested in the classics, you can try laksa, mushroom soup or dry fried dumplings, which are less loaded with spices.