LE CHÂTEAU DES ÎLES
French cuisine
•
€€€
2024
Recommended
•
2024
Restaurant offering an inventive gastronomy concocted from fresh products.
Château des Îles is one of those tables that, insensitive to fashion, trace their path with discretion, pugnacity and above all elegance. The chef has been in charge of the stoves in the restaurant of the hotel of the same name for years, after having passed through some beautiful tables. Its range is rather an inventive cuisine concocted from fresh, often noble products, which is renewed over the seasons. For example, a farm egg "like a boiled egg", natural scallops, a steamed sole with a thin ravioli leaf (a delight) and a thousand other wonders. Reservation strongly recommended on weekends!
This establishment is also referenced as :
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Members' reviews on LE CHÂTEAU DES ÎLES
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Il faut absolument réservé pour obtenir une table chez eux. L'attente vaut le coup la cuisine est parfaite le cadre est magnifique. Pendant votre repas, nous avons un fond de musique grâce au Pianiste. Le chariot de Whisky et du Fromage est très impressionnant. A déguster !
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