BROWN’S CHEESE FACTORY

This dairy farm, renowned for the quality of its cheeses (cheddar, camembert, parmesan, feta, halloumi), offers lunch on site. The tasting menu includes a variety of six cheeses and six wines, dessert and coffee. Breads, jams and chutneys are homemade. Organic and biodynamic farming. Lunch by reservation only from Thursday to Saturday. On Saturdays, reservations are often required 15 days in advance. The farm has two shops in town, at the Village Market and the Sarit Centre, with the possibility of tasting on the spot.