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A French bakery in Barbados - and the only one! After spending some time in Guadeloupe, Martinique and French Guiana, Vincent and Jackie launched their first bakery in the West of France, followed by a second in the South. The flour is imported from France, and so is the know-how! If you're in the mood for a quiche Lorraine, a croissant au beurre or a pain au chocolat with an espresso, come to La Baguette, you won't regret it.