The best restaurants Comala

If you're looking for an authentic, no-frills restaurant that will treat you to hearty Mexican specialties, you've come to the right place! Don Comalón is a cantina that opened in 1946, modeled after other cantinas in the country: courtesy botanas are served as guests order drinks(sopes, burritos, tacos, etc.). For travelers in a hurry, you can also order from the wide range of a la carte dishes. Be sure to try the delicious pomegranate punch. Performances are often held on the main stage.

This restaurant is the work of Chef Daniel Joho, one of the pioneers of international cuisine in Mexico. The menu with its global accents (Switzerland, France, India, Italy, etc.) will do a world of good to the traveller who has been dragging his spleen for too long in the fondas and other comedores of local cuisine in the four corners of the country: butcher's cuts, fish fillets, chicken curry, fresh pasta, onion soup, beef carpaccio and even Caesar salad. Real desserts and pastries to top it all off.